The Nutrition Society strives to advance the scientific study of nutrition to promote appropriate strategies for the improvement of nutrition well-being.
The theme for this Congress is "Nutrition Security for All" and will provide the highest quality scientific program featuring internationally recognized speakers and experts in the field.
The International Congress will provide a lifetime opportunity for nutritionists, dietitians and scientists from all continents to meet, interact and experience a wide array of events.
South African Journal of Clinical Nutrition (SAJCN)
As this journal is the official journal of NSSA, we should continuously try to keep the standards high and to ensure that it remains a journal of excellence. John Pettifor and Johann Jerling are the representatives of the NSSA to the SAJCN Management Committee and members are encouraged to make use of them with any suggestions to improve the journal.
A meeting was held with the British Nutrition Society at the 2005 IUNS Congress in Durban, and it was agreed that Nutrition Society members would be able to obtain internet copies of the British Nutrition Society Journals online for a fee less than that of a non-member.
Today, the world has more than enough food to feed everyone, yet 850 million are food insecure. Achieving food security requires adequate food availability, access, and use.
The World Congress on Fats and Oils & 28th ISF Congress
is the most valuable and exciting Congress for those working in Health and Nutrition in 2009!
Over three days you will have the chance to meet with and exchange knowledge with Health and Nutrition experts and learn about exciting new developments in oils and fats nutrition.
