Archive: 2018

25

Jun2018
See attached document for more information [Statement_Low Carbohydrate Diets_NSSA ADSA_23March2016.pdf] 256 kB
June 25, 2018duke

25

Jun2018
On 27 March 2015, the Regulations relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended for Sale in the Republic of South Africa (“R260”) were finalised and published by the Department of Agriculture, Forestry and Fisheries. The full document is available here: (http://www.nda.agric.za/doaDev/sideMenu/foodSafety/doc/localImportRegulations/ Agric.%20Product%20Standards%20Act%20gg38615_nn260.pdf ). The ... Read More
June 25, 2018duke

21

Jun2018
See attached document to view summary … [Summary-Evaluation-of-Nutritional-Interventions-for-Children-from-Conception-to-Age-5-.pdf] 905 kB
June 21, 2018duke

21

Jun2018
Noakes on children’s nutrition, organ meats and the Karoo Dr Lize van Stuijvenberg and Dr Ali Dhansay, Scientists at the South African Medical Research Council (MRC), Cape Town Letter submitted to the Cape Times (21 July 2014) The articles (Cape Times 16 and 17 July 2014) by Tanya Farber on sport scientist Professor ... Read More
June 21, 2018duke

21

Jun2018
See attached document … [SALT WATCH NSSA .pdf] 322 kB
June 21, 2018duke

21

Jun2018
“Breastfeeding – a winning goal for life!” Lisanne du Plessis, MNutrition, RD/RNT (SA) Senior Lecturer, Community Nutrition, Division of Human Nutrition, Department of Interdisciplinary Health Sciences, Faculty of Medicine and Health Sciences, Stellenbosch University E-mail: lmdup@sun.ac.za As we draw closer to the target date of the Millennium Development Goals in 2015 and progress to ... Read More
June 21, 2018duke

21

Jun2018
The SANHANES-1: Non-communicable diseases in South Africa Suggested citation: Shisana O, Labadarios D, Rehle T, Simbayi L, Zuma K, Dhansay A, Reddy P, Parker W, Hoosain E, Naidoo P, Hongoro C, Mchiza Z, Steyn NP, Dwane N, Makoae M, Maluleke T, Ramlagan S, Zungu N, Evans MG, Jacobs L, Faber M, ... Read More
June 21, 2018duke

21

Jun2018
Naude CE, Schoonees A, Senekal M,Young T, Garner P,Volmink J. A systematic review comparing low carbohydrate and isoenergetic balanced diets for reducing weight and cardiovascular risk has been published recently. The review evaluated all relevant clinical trials comparing low carbohydrate and balanced diets. The findings show that over 2 years, in ... Read More
June 21, 2018duke

21

Jun2018
Jeannine Baumgartner, Ph.D. in Nutrition; Centre of Excellence for Nutrition, North-West University (Potchefstroom Campus), Potchefstroom, South Africa Reprinted with permission from Nursing Update Fats form an essential part of a child’s diet, however, it is not solely the amount of fat that requires attention, equally or even more important is the quality ... Read More
June 21, 2018duke

21

Jun2018
Celeste Naude, PhD, RD(SA), Centre for Evidence-based Health Care, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa The sources of vitamin D Humans obtain vitamin Dfrom dietary sources and supplements, but mainly from sunlight exposure1, 2. Most natural foods contain only small amounts of this fat-soluble vitaminand these quantities ... Read More
June 21, 2018duke