The South African Journal of Clinical Nutrition (SAJCN) is the official joint publication of the Nutrition Society of South Africa (NSSA), the Association for Dietetics in South Africa (ADSA), and the South African Society for Parenteral and Enteral Nutrition (SASPEN). The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry. To access the journal content, visit the SAJCN website.