Welcome to the Nutrition Society of South Africa ICD 2021 COVID

Health Promotions Levy, statistical adjustment for dietary data analysis and benefits of Polyphenols.  Webinar held on the 6th of May 2021.

  • Impact of the health promotions levy on sugar sweetened beverage intake in the Langa population. By Dr Mike Essman (Global food research programme-University of Carolina and UWC).
  • Bringing dietary data closer to the truth with statistical adjustment: The 2018 Provincial Dietary Intake Study as an example. By Prof Hannelie Nel (University of Stellenbosch)
  • Polyphenols and gut health. By Dr Mariska Lilly (CPUT) in memory of Prof Wentzel Gelderblom