Health Promotions Levy, statistical adjustment for dietary data analysis and benefits of Polyphenols.  Webinar held on the 6th of May 2021.

• Impact of the health promotions levy on sugar sweetened beverage intake in the Langa population. By Dr Mike Essman (Global food research programme-University of Carolina and UWC).
• Bringing dietary data closer to the truth with statistical adjustment: The 2018 Provincial Dietary Intake Study as an example. By Prof Hannelie Nel (University of Stellenbosch)
• Polyphenols and gut health. By Dr Mariska Lilly (CPUT) in memory of Prof Wentzel Gelderblom